ota.news

Hello there ota.fans! Just a quick post as I'm preparing for the market this Saturday. If you didn't get out last week, this week should be even better! I will have a bigger stock of bars and a larger variety to choose from. There will also be music for kids at 10am and a chef demo at 11am (Mark Hibbs, owner and head chef at Ratcliffe on the Green).

I will be selling single bars for $1.50 or you can mix and match 6 bars for $8. I will be featuring the following varieties:

cinna-fuse
pnutty crunch
cherry pistachio
cran-mango-cash
cran-raisin-walnut

As always, these bars are soy-free & dairy-free. They are made with some of the highest quality ingredients you can find and are packed with nutrients.

New order prices are as follows:
(1 variety per batch)
8 batch for $12
12 batch for $16
24 batch for $30

E-mail me at info@otabars.com for information regarding large (100+ bars) orders, or for any other ota.bar related questions.

The bars are customizable for $5/batch. This means you can basically make your own variety!

If you want to be surprised and are the adventurous type, you can choose "chef's choice." I will prepare an all time favorite or maybe try something new.

In choosing my packaging, I tried to stay as simple and eco-friendly as possible. I want to create the least amount of waste I can. The bags I'm using are biodegradable, compostable, and made carbon zero. They start to biodegrade within 9 months and are made from wood cellulose fibers. They look just like plastic cellophane bags but don't be fooled!!

Stay tuned for more updates and a recap of how the market goes on Saturday!

Ashley

the ever changing menu....